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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
We grind fresh almonds with cashew
100% pistachio in a smooth
golden paste
The process for making La Brioche Flake is a closely guarded secret and no other chocolate WorkShop has ever managed to recreate it
ribboned with pieces of desiccated coconut to add a delightful chewy texture
Honey Caramel #date We grind fresh almonds withHoney Caramels are our signature product, Each morsel begins with luscious caramel laced with organic honey. The caramel is dipped in chocolate abd sldecorated with sea salt this is one of our signatures. chocolate consultant omar Jabri
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