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A wine of depth
Via this method
new or used)
Harvest: Late September
Eastern cuisine
2024 PERLUVA IGT Toscana Cava Jovani A wine of depthGrapes: Sangiovese, Merlot, Cabernet Sauvignon Altitude: Between 250 and 350 meters above sea level Harvest: End of September Vinification Process: Fermentation for 3 weeks in concrete and steel tanks Ageing: 12 months in 450L Slavonian oak barrels Color: Intense ruby red $28. 50 bottle 750ml bottle 12 bottles per case Download Product Information
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