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light pasta dishes
devoid of any oak
ensures juicy
with the typical notes of cherry and blackcurrant that blend well with the complexity of the wine
Country Region Vintage 15% Italy Piemonte 2020 This exceptionally pretty and elegantly crafted Barolo offers an elevated bouquet of plum and cranberry
Peri Bigogno - Talento Brut Millesimato, 2021 Argentina light pasta dishesAlcohol Country Region Vintage 12. 5% Italy Castenedolo, Brescia 2015 Peri Brut is made according to the classic method of 100% Chardonnay grapes. Grapes are harvested early to maintain a higher acidity, which is optimal for the long fermentation process that the wine goes through. The wine is made with yeast and fermented on steel tanks at a controlled temperature between 18 C and 22 C to slow the fermentation. The following spring the wine is
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