Pay in 4 interest-free payments of $34.98 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
use the Serrated Ceramic element (3)
5" with angled end
Handle: 5" G-10
By keeping it wide at nearly one inch and using the drop-point style
Andrew Demko brought his engineering genius to this hard-working knife
Kanetsune Seki Classic Gyuto 7.08" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-907 use the Serrated Ceramic elementKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Classic series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 17 layer Damascus stainless steel and a Mahogany Wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 7. 08" (18 cm) Blade Material: VG 10 17 layer Damascus stainless steel
US$ 37.00
US$ 28.00
US$ 24.00
US$ 30.00
US$ 48.00
US$ 58.00
US$ 36.84
US$ 32.00
US$ 56.00
US$ 25.00
US$ 90.00
US$ 40.00