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Pre-ground for espresso or moka brewing
These are one of the most perfect appetizers in the world
but to the quality social experience of coffee drinking
fat-reduced cocoa powder (5%)
Total milk solids: 12%
Kashkaval Sheep Cheese (Krinos) approx. 1 kg (2.2 lbs) Country_Denmark Pre-ground for espresso or mokaKashkaval is the Balkan equivalent to Greek Kasseri, commonly referred to as "The Cheddar of the Balkans". This cheese is semi firm with a smooth surface. It is slightly tangy with a nutty taste and is great for salads, pizza, quesadillas, or shredded on top of pasta. Kashkaval can also be served fried as "Kashkaval Pane", which is the Bulgarian equivalent to "Greek Saganaki". Product of Bulgaria.