Table Centre Guide Nylon — TBS 1860, 2080, 2460, 3160 Meat Bandsaw label metrics even when wet

even when wet

whilst ensuring precision is consistent across every batch

while the digital panel allows the operator to set the sealing temperature from 0°C to 230°C

Designed for safety and comfort in high-demand environments

making it the perfect piece of equipment for tackling everything from large cuts of meat to delicate fish fillets

Table Centre Guide Nylon — TBS 1860, 2080, 2460, 3160 Meat Bandsaw label metrics even when wetMade from durable nylon, this table centre guide ensures smooth and precise operation for TBS meat bandsaws. Made in Italy, it offers consistent and reliable performance. Compatible with: TBS: 1860, 2080, 2460, 3160.