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fermentation is done at low temperatures to avoid any tartaric precipitation
California has been a major player in producing high-quality Chardonnays since 1976
This robust red is perfectly suited for steak dinners
bold blend with high tannins and dry mouthfeel
This exceptional wine begins with brilliant black raspberry and cherry notes
2022 El Susurro de la Gaonera Tempranillo fgwc-sku fermentation is done at lowFind the sweetness of Spain when you uncork this classic red. By aging for 5 months in American Oak barrels, this beautiful Tempranillo develops its Garnet color and purple hues. A foundation of complex ripe fruit aromas integrates well with its subtle spicy hints of vanilla and caramel. The experience of this wine is round and well balanced with a smooth yet long aftertaste. Enjoy a glass of this clear and bright Tempranillo alongside pasta dishes or