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300 meters
Processing Method: Blend of Pulped Natural & Natural
a good book and killer candle to make it feel like your spending your evening at Roots Brew Shop
the Santa Rosa valley is renowned for its nutrient rich volcanic soils that create an ideal climate for a growing a slower maturing coffee which is said to concentrate the array of flavors
is high grown
Mexico Chiapas (5 lb) Size:5 Pounds 300 metersCupping Profile: Mild Acidity, medium body with notes of chocolate, nutty, green apples, sugarcane Processing Method: Washed and patio dried Region: Chiapas Mexican coffees are extremely popular due to their subtle flavors and range of body. Coffee is primarily grown in the southern most state of Chiapas, where tropical conditions, higher altitudes, and volcanic soils create ideal growing conditions. Coffee was originally introduced to the Veracruz