Organic Heritage Red Fife Wheat Flour legumes Summer Kitchens: Recipes and Reminiscences

Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine

Summer kitchens are the little buildings in the vegetable garden where Ukrainians do all their cooking

it permits easy rotation around the dough for rolling out perfect circles

pizza dough

richly flavored flour perfect for biscuits

Organic Heritage Red Fife Wheat Flour legumes Summer Kitchens: Recipes and ReminiscencesRed Fifes uniquely sweet, nutty flavor and exceptional baking qualities once made it the standard bread wheat in North America. Maine farmers were among the first to cultivate this heirloom in the United States following its introduction to Ontario in 1842. After decades of obscurity, Red Fife is now enjoying a well earned revival as bread enthusiasts reawaken to its exceptional baking qualities. Weight: 2. 4 lbs.