Oilseeds, vegetable oils and fats. Nomenclature Ingestion-build-156411 b) compliance in due course

b) compliance in due course with the proposed European Acceptance Scheme (EAS) that will introduce common EU requirements for testing for fitness for contact with drinking water

BS EN 3777 is a European standard on quick-release pins that discusses the criteria for the workability of quick-release pins

or to third parties

This standard:

(912) Flame brazing

Oilseeds, vegetable oils and fats. Nomenclature Ingestion-build-156411 b) compliance in due course1 Scope This International Standard gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats). An alphabetical index of the raw materials is also given to assist in the use of this International Standard. No. Botanical name Name of the raw material Name of the oil (fat) * Term established by ISTA A1 Abelmoschus esculentus (L.) Moenchcf. Hibiscus esculentus E) See H4