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Great for most cuts of beef
Crafted by the esteemed Cos d'Estournel estate
numbered and limited to 250 bottles each year
it is one of the few Gigondas wines that has more Syrah in it
The picture show 2 pork cutlets
Chateau Latour Martillac Blanc 2010 rump cap Great for most cuts ofChteau Latour Martillac Blanc is a white wine produced by Chteau Latour Martillac, a winery located in the Pessac Lognan region of Bordeaux, France. This wine is made from a blend of Sauvignon Blanc and Smillon grapes and known for its rich and complex flavor profile. The wine is aged in oak barrels before bottling, which can give it a distinct vanilla, buttery and sometimes smoky note. It has good aging potential and pairs well with seafood, white
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