Stinking Bishop Cheese Size:500g (approx) • Crusty baguette or sourdough•

• Crusty baguette or sourdough• Cornichons or pickled vegetables• Light red wines such as Pinot Noir• Dry white wines• Traditional cider

flaky tuna preserved the traditional Basque way

Protected by AOP status

Pecorino Toscano DOP is one of Italy’s most celebrated sheep’s milk cheeses

Chargrilled Vegetable & Halloumi Skewer

Stinking Bishop Cheese Size:500g (approx) • Crusty baguette or sourdough•Legendary washed rind cheese with rich creaminess and unmistakable character Stinking Bishop is one of Britains most famous washed rind cheeses, made by Charles Martell & Son at Manor Farm in Gloucestershire. Despite its provocative name, this cheese is celebrated not just for its aroma, but for its exceptional depth, texture, and flavour. Made using pasteurised cows milk, the cheese is washed during maturation in perry made from the rare Stinking