SCORM Compliant Package-CPCCDE5001 Conduct air monitoring and clearance inspections for asbestos removal work MSM All resources go through a

All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector

manage and maintain quality systems for food processing FBPFSY4001 Supervise and maintain a food safety plan FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4007 Describe and analyse data using mathematical principles MSL975038 Conduct sensory analysis MSMENV472 Implement and monitor environmentally sustainable work practices Elective units FBPFST5003 Construct a process control chart for a food processing operation FBPFST5004 Specify and monitor the nutritional value of processed food FBPFST5007 Monitor the development and implementation of a food QA system FBPFST5008 Develop a new food product FBPFST5009 Implement and review the processing of market milk and related products FBPFST5010 Implement and review the preparation of milk for processing FBPFST5011 Implement and review the processing of chocolate and sugar-panned products FBPFST5012 Implement and review the processing of aerated confectioneries FBPFST5013 Implement and review the production of gums and jellies If you require RPL Kits with comprehensive benchmarking

Units of competency HLTOHC011 Apply fluoride varnish HLTOHC008 Inform and support patients and groups about oral health HLTOHC007 Recognise and respond to oral health issues If you require RPL Kits with comprehensive benchmarking

Our assessment resources have been aligned to learner cohorts

The General English program is designed to improve students English language skills for communication in common life situations as well as for travel or business contexts

SCORM Compliant Package-CPCCDE5001 Conduct air monitoring and clearance inspections for asbestos removal work MSM All resources go through a* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.