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offering cool temperatures and a long ripening season that yields wines of tension and complexity
almond and caramelised pear
almost creamy texture to the mid-palate
its deep ruby hue immediately hinting at the richness within
Botmaskop 2021 has a recommended ageing potential of between 10 and 15 years
2024 'Montessora' Gavi di Gavi, La Giustiniana Wine Heroes offering cool temperatures and aCrisp, elegant and quietly refreshing, Montessora opens with aromas of lemon zest, green apple and white peach, lifted by hints of almond blossom and a gentle mineral note. The palate is clean and finely balanced, delivering bright citrus and stone fruit wrapped in a sleek, saline freshness that keeps everything light on its feet. Theres precision here rather than weight, finishing dry, mouth watering and effortlessly moreish. For when: lunch turns
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