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and other dishes
use McCormick Culinary Lemon & Pepper Seasoning Salt on vegetable sides like asparagus
Anticipated maturity: 2000-2025
also one of South Australia’s “good guys
Full-bodied
Rougie Duck Leg Confit – 4 Legs in a Tin - 1.35 kg fat and other dishesAnother specialty of Gascony, confit is a time honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougie is that all the hard work is done for you. All you have to do is to heat it and enjoy you can also use this tender confit to prepare a cassoulet, or roast
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