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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
The wood is highlighted with Royal Blue and White G10 liners with matching white pins
Both the spine and heel have been rounded off and sanded smooth for comfortable handling
It's the perfect knife to use for slicing ultra perfect Sashimi and other sushi cuts
The handle is made of up-cycled bamboo with an Instrument grade Tung oil finish and an final layer of hardened bees wax for additional grip and protection of the handle during normal day to day kitchen use
onions to large egg plants this knife will take these down with ease
8" (200mm) Usuba Knife in 1080 High Carbon Steel with Ironwood Handles, Yellow G10 liners and brass pins Bespoke Series The wood is highlighted withThis 8" (200mm) high carbon steel Usuba kitchen knife is balanced a bit forward from a pinch grip due to the extra steel in the front f the square blade. The blade's cutting edge is designed for downward slicing or 'chopping' style cuts. This is a knife that excels at taking down large and leafy vegetables. From cabbage to carrots, onions to large egg plants this knife will take these down with ease. Both the spine and heel have been rounded off and