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Enriching pistachio cream
Ingredients
in Tuscany "rapini" and in Puglia
Its deep tradition (since early 1900s) follows family-run artisanal process using milk from their own buffalo herd in Paestum with strict adherence to Mozzarella di Bufala Campana DOP (PDO) standards
fresh grass
Wildflower Raw Honey 250g beer Enriching pistachio creamThe Millefiori Honey of the Madonie is crafted by Ape Nera Sicula Amodeo Carlo, utilizing the pure Sicilian bees that thrive in the mountainous region of northern Sicily. This dark amber honey has a delicate flavor and aroma, although it can vary in intensity. The Carlo Amodeo Company takes special care to preserve the honey's properties, extracting it every 7 days from the flowering areas before immediately centrifuging, decanting, and jarring it to
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US$ 429.00