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Patty Fay is a nod to Schramm family matriarch
It's an Imperial Stout that's been aged an average of 12 months in a voluptuous blend of Barton 1792 bourbon
peaches and pineapples
Nelson Hyperboost and Citra Dynaboost
Saison brewed with Spelt and Triticale then bottle conditioned with a blend of brettanomyces
Mineshaft Gap (2026) Type_IPA - New England Patty Fay is a nodOur Institutionalized Barleywine takes shelter in Cognac barrels for 12 months before emerging imbued with characteristics of one of the worlds most storied spirits. French oak adds character that is subdued but complex as compared to American varieties, making this a perfect beer for the best of times or the end of times. Enjoy now or store cold.
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