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This young champagne receives alcohol fermentation in thermos regulated vats with 4-6 months ageing before then being aged for at least another 18 months in bottle after the second fermentation
whilst having a good length and palate weight that is finished off with soft tanins
This is a luscious fruit driven wine that is well balanced with soft tannins
blackcurrant and spices
Sourced from premium parcels grown in the high altitudes of the Adelaide Hills
2024 Tempus Two Copper Semillon - 6x750mL Other This young champagne receives alcoholVibrant and bright palate showing notes of ripe citrus fruits, finger lime and ripe melon. A beautifully balance wine with acid brightness and fruit intensity