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Perfect to serve in a 'Sunset and Tonic' or a 'Sunset Negroni'
The Majella Shiraz first appeared in 1991 and has since acquired a reputation as one of Coonawarra's finest Shiraz's
A long fine tannin structure throughout gives an excellent backbone to this food friendly style of Barossa Shiraz
with flavours reminiscent of grapefruit and barbecued green mango
The Da Luca Prosecco is an extra dry made from grapes grown in Northern Italy
Bass Phillip Nebbiolo 2019 craft Perfect to serve inBass Phillip's least known wine. for now. With a depth of both colour and flavour, this won't stay a secret for long. Plenty of rose petal, violet and pepper, along with the standard mouth watering tannins of the variety. Ripe, deep and with real presence. Australias always been a land with a brave and pioneering spirit from building settlements in the desert, to the national pastimes of crocodile wrangling, shark punching and perhaps most dangerous
US$ 39.95
US$ 43.00
US$ 199.00