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Bear Cub 2017 is a blend of 65% Cabernet
Very classic Provence rose Region: Provence Grapes: Grenache
We suggest you try the Syrah Reserve with venison stew with chocolate
Red apple skins meet red berries before very fine tea-like tannins emerge at the finish
It’s super creamy
Chatelain Desjacques Sauvignon Blanc IGP 2022 Type_Rosé Bear Cub 2017 is aHighly aromatic wine with fresh zesty citrus and gooseberry flavours and mouthwatering acidity. With its chalky mineral finish this wine is very much made in the image of a Sancerre, but at half the price! Enjoy as an aperitif, or pair with roast chicken, seafood or goats cheese. 750 ml
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