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The drying process can take several days to a couple of weeks
you may choose from 2 Jugs of different shapes and sizes
Private companies with business interests in the region did little to improve Perez Zeledon's community prospects for recovery throughout the 1950s
the objects
followed by thorough rinsing to remove mucilage before being laid out to dry under the sun
CoopeAgri, Costa Rica Size:1kg The drying process can takeRegion: Perez Zeledon, Brunca Producer: COOPEAGRI Farmers Altitude: 1100 1500 MASL Process: Washed Variety: Caturra, Catuai Tasting Notes: Hazelnut Spread, Stone Fruit, Brown Sugar About CoopeAgri CoopeAgri is a farmer co operative that was founded in 1962 in Perez Zeledon, Costa Rica. Beginning with 391 farmers in the region, the co operative continued to grow rapidly into one of Costa Rica's largest mills. Today, there are over 10,000 co op members,