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Tropical Gluten-Free Sour with bananas
dry-hopped and conditioned on hand-processed raspberries
Riwaka Cryo & Superdelic Cryo hops
it spent 18 months in French oak barrels with native flora from Santa Ynez Vineyard
Kettle Soured
Encore Brewery_Firestone Walker Tropical Gluten-Free Sour with bananasEncore Maple Barrel Aged Imperial Stout comes roughly one year after the release of Fte, our fourth anniversary barrel aged sweet stout (which was aged in bourbon barrels previously filled with maple syrup). For about 16 months we've had this big, smooth imperial stout ageing in rye whiskey barrels that were previously housed maple syrup. We're delighted with how this beer turned out. It has a creamy mouthfeel, with a hint of sweetness cut by a touch
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