Determination of individual and total sterols contents. Gas chromatographic method - Animal and vegetable fats and oils not-for-sale The significance of each is

The significance of each is discussed in informative annex C

use and maintenance of laboratory fume cupboards

it is not applicable to cases where the foundation or supporting structures are resilient

By applying BS EN 114001

positive pressure and wet applications are not covered

Determination of individual and total sterols contents. Gas chromatographic method - Animal and vegetable fats and oils not-for-sale The significance of each is1 Scope This part of ISO 12228 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 122282.