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With so much of the vanilla character coming from oak rather than just hand-split beans
brooding as ever
This is a historical brewing technique called ‘parti-gyle’ brewing
3 cl can Dark in the Daytime American Stout 47
malty and slightly tart
Massive! (Rum Barrel 2022) wintersale With so much of theWe brew Massive! each year with just one malt, and then boil it for over 8 hours to create a barleywine with a deep ruby color and rich malt flavor. This year we chose Skagit pilot malt, and then aged the beer in select Highland Scotch, Islay Scotch, Rum and Rye Irish Whiskey barrels. The sticker on the crown identifies the barrels in which Massive! was aged.
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