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The family’s Le Colombare vineyard lies in the heart of the Recioto di Soave DOCG
mushroom pasta or slow-cooked pork
the secret behind the world’s greatest dessert wines
Malvasia Istriana and Picolit
sour cherries and redcurrants
Kaiyo Cask Strength Mizunara Oak 53% New In The family’s Le Colombare vineyardKaiy Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky worlds most refined palates, Kaiy crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult to work with barrels in the world. Once matured on land, the casks embark on a
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