Taste Box yuzu rather we use inaka miso

rather we use inaka miso and Japanese rice vinegar to round out the dressing’s rich umami quality

Try it with eggs

We’ve unleashed the unstoppable flavour power of shiitake mushrooms to create a one-of-a-kind seasoning that adds depths of umami to anything it touches

Produced in a facility that also processes nuts

serve with charcoal chicken

Taste Box yuzu rather we use inaka misoThe Taste Box offers a complete introduction to our brand! The Jimoto range of sauces and dressings is designed to work together, so feel free to mix it up, such as the Miso Hot Sauce with our Lemon Myrtle and Yuzu Ponzu to create a light and spicy miso dressing for seafood, salad or vegetable tempura. Miso Hot Sauce Our tart, rich and mildly spicy hot sauce is hardworking, and tastes good everywhere. Try it with eggs, gyoza, noodles, grilled meats or