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rich but sharp taste
Tasting note: Mild ginjo aroma like a banana and apple
Sake Rice: Miyamanishiki (produced in Nagano) and Hitogokochi (produced in Nagano prefecture)
Alcohol %: 18%
Sake Rice: Yamadnishiki (produced in Japan)
Masumi Junmaiginjo AKA rich but sharp tasteMasumi Junmaiginjo AKA The colour of this label is Japanese traditional red colour. Brewing method is Yamahai brewing. The yeast is No. 7 yeast. No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. This Sake can meet richer umami taste dishes. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Yamadanishiki (produced in Yamakuni area, Kato shi, Hyogo, Japan) and Miyamanishiki