Corzo Anejo Tequila Soju Distilled from molasses

Distilled from molasses

from the distillery's last 1997 casks

and raisins greet the nose

Whether sipped on its own or paired with Japanese cuisine such as sushi

echoing the state's rich heritage in every sip

Corzo Anejo Tequila Soju Distilled from molassesCorzo Aejo Tequila hails from the heart of Jalisco, Mexico, where tequila craftsmanship is steeped in tradition. Made from 100% blue Weber agave, this tequila is a testament to artistry and precision. The agave is slowly cooked, double distilled, and aged for over a year in small white oak barrels, allowing it to develop a depth of character and smoothness that reflects its heritage. On the palate, Corzo Aejo delivers a rich and layered experience.