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our single malt ages a minimum of two years in new American oak barrels before finishing in hand-selected ex-sherry casks
Our 1 and 2 year Añejos age in oak barrels of less than 200 liters
We took the heavenly flavors of mint ice cream and chocolate chips and blended them with our whiskey to make a smooth and creamy sipper thats perfect over ice
Batanga Tequila Reposado is aged in American oak barrels lending coffee
rye spice and soda that will add a lil kick to your palate
Los Sundays Coconut 750 ml Other our single malt ages aThe Coconut and Jalapeo Blanco expressions are crafted the same way as our Traditional Blanco, it is only the final finishing stage that changes which allow us to create our unique flavor profiles. Here we add our all natural coconut and jalapeo extracts to create the perfect mix of agave forward expressions with a smooth coconut finish or for the jalapeo, a deliciously spicy finish that still brings forward all the characteristics of the Blanco we