Unit Knowledge Guide-CPCCLSF2001 Licence to erect, alter and dismantle scaffolding basic level Advanced Diploma Units of competency PMAOPS221 Operate

Units of competency PMAOPS221 Operate and monitor prime movers PMAOPS230 Monitor

You are free to rebrand and reproduce these within your registered training organisation (RTO)

neck and shoulder massages for relaxation SHBHIND002 Research and use hairdressing industry information SHBXCCS004 Recommend products and services SIRRINV001 Receive and handle retail stock SIRRMER001 Produce visual merchandise displays If you require RPL Kits with comprehensive benchmarking

Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITHPAT011 Produce cakes SITHPAT012 Produce specialised cakes SITHPAT013 Produce pastries SITHPAT014 Produce yeast-based bakery products SITHPAT015 Produce petits fours SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Formative assessments within the learner guide help VET trainers and teachers identify concepts that students are struggling to understand

Unit Knowledge Guide-CPCCLSF2001 Licence to erect, alter and dismantle scaffolding basic level Advanced Diploma Units of competency PMAOPS221 OperateOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner