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nutty flavour inspired by traditional Alpine cheeses such as Emmental
pale interior that develops and softens as it matures
Fireside Highball
Winslade represents the very best of modern British soft cheesemaking — combining traditional inspiration with outstanding craftsmanship
The Garden Pantry Chutney/Relish (185g) – Small-batch
Mayfield Swiss Size:500g (approx) nutty flavour inspired by traditionalAward winning Sussex Swiss style cheese with sweet, nutty flavour and classic Alpine character. Mayfield Swiss is a semi hard, Swiss style cheese made in West Sussex by Alsop & Walker using cows milk. Matured for 57 months, it has a firm yet creamy texture with characteristic eyes and a sweet, nutty flavour inspired by traditional Alpine cheeses such as Emmental. Mayfield Swiss is an exceptional British take on traditional Alpine cheesemaking, crafted
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