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The chocolate brownie batter nose pairs with flavors of melted milk chocolate fountains
trying to find what we believe is the best of both worlds rolled into one DIPA
14hrs overnight
Bar Down w/ Sudden Death New England IPA 47
We recommend indulging at proper cellaring temperature (~55ºF) allowing the oak-derived vanilla to rise beyond the aroma while the hand-split beans take the driver’s seat
Fermier (Vintage 2023) Brewery_The Rare Barrel The chocolate brownie batter noseFermier is a spelt Missouri Saison in which exclusive processes and bottle conditioning techniques to this beer have created a singular experience which showcases our exploration of fermentation with our native microflora. Somewhere between Saison du Fermier and Oude Fermier, we hope you enjoy this limited expression of our flagship Missouri Saison.
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