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We make one of these large frittata daily for our cafe
this dish is frozen and can be cooked from frozen
insert a knife in between the wing and the breast
"We’re thrilled to be cooking at our favourite cafe and Cornish institution Fee's
serves 14-16 people
Chalkstream Cold Smoked Trout White Wine We make one of theseEnglish, fresh water trout. Hand filleted, pin boned and trimmed. dry cured in salt, demerara sugar and traditionally kiln smoked for 8 10 hours over sustainably sourced oak chippings. the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour.
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