Positano Hazelnut cream filled Sicilian Cannoli 1500g Almondeli where its sweetness enhances caramelisation

where its sweetness enhances caramelisation and balances salt and spice

making it ideal for both regional Italian recipes and contemporary pasta dishes

Sustainably caught from the Bay of Biscay (MSC certified fishery)

making them a versatile and convenient ingredient for authentic Mediterranean cooking

and plated dishes to create a striking

Positano Hazelnut cream filled Sicilian Cannoli 1500g Almondeli where its sweetness enhances caramelisationPositano Hazelnut cream filled Sicilian Cannoli 1500g Authentic Sicilian style dessert featuring traditional crispy cannoli shells filled with a rich hazelnut cream filling. Generous 1500g format ideal for cafs, restaurants, catering, functions and dessert displays. Perfect balance of textures crunchy golden pastry shell combined with smooth, creamy hazelnut filling. Luxurious hazelnut flavour delivering a rich, nutty sweetness inspired by classic