picking early to ensure maximum freshness and acidity and forgoing the use of any oak
This is their "entry level" wine
‘Le Bois du Cerf’ Blanc is made from 100% Vermentinu
medium-bodied Pinot Noir from one of the jewels in New Zealand's wine producing crown
producing some of Italy’s finest terracotta at their factory in Ferrone
Clare Valley Riesling 'Watervale' 2024, Mount Horrocks Red picking early to ensure maximumMount Horrocks Wines, in Clare Valley, is owned by winemaker Stephanie Toole, who purchased the estate in 1993 after a career selling fine wines in Perth. They are certified organic, and now biodynamic, and make some of the purest, most elegant wines around. This is benchmark Clare Valley Riesling, razor sharp and taut and loaded with freshly squeezed lime juice and salty, slatey mineral notes. Will age wonderfully but also drinks so delicious and