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The ham is then baked in an oven until the glaze is caramelized
The closest tasting notes was from 1995 RP
The 1995 Rauzan-Ségla is a blend of 60% Cabernet Sauvignon
there are only 350 cases of this profound red Hermitage
Looking specifically at this vintage
Fox Creek Reserve Cabernet Sauvignon 2001 CNY_others The ham is then bakedTasting Notes: Aromas of blackcurrant, blackberry, cedar and mint with hints of tobacco and dark chocolate. Full bodied with concentrated cassis, fine grained tannins and well integrated oak, finishing long and elegant with notes of spice and cedar.
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