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Conservas de Cambados selects only high-quality roe
crafted in a highly refined reserve style and aged to a “Quality 30” profile
crafted by celebrated affineur Rodolphe Le Meunier—better known for fine cheeses but equally respected for his butter-making
complemented by mild bitterness and a subtle peppery finish
carefully prepared using traditional methods in Santoña
Chapon Milk Chocolate with Caramel Pieces 5 blend Conservas de Cambados selects onlyA decadent milk chocolate bar with delicate crunchy caramel pieces, crafted to perfection by Chapon chocolatiers. Made using cocoa beans from Ecuadors Hacienda Victoria, this chocolate offers a rich 48% cacao content, delivering a balance of smooth milkiness and buttery caramel notes. Each bite is elevated with hints of salted butter, adding depth to the caramelised flavours. This luxurious bar encapsulates Chapons dedication to flavour harmony and
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