Pastificio Fiorillo Ventagli Pasta 500g Passata Each tin is typically produced

Each tin is typically produced using traditional malossol curing

enhancing the tuna's natural richness while maintaining its moist

Torrons Vicens Hazelnut Chocolate Nougat 150g delivers a classic Spanish sweet experience

combining modern technology with artisan methods to achieve the colour

Smooth texture with rich

Pastificio Fiorillo Ventagli Pasta 500g Passata Each tin is typically producedPastificio Fiorillo Ventagli Pasta 500g. Pastificio Fiorillo Ventagli is an artisan Calabrian pasta made from 100% durum wheat semolina and water, crafted using traditional bronze drawing and slow drying methods. This gives it a rough, slightly porous surface designed to hold sauces effectively while maintaining a firm, satisfying al dente bite. Ventagli means fans in Italian, and the shape reflects this name: small, folded, fan like pieces of pasta