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vacuum-sealing your beans inside a double-walled stainless vessel finished in matte Obsidian
velvety finish
Doble Oscuro
blending will evolve to maintain consistent quality at scale
not marketing claims
Doble Oscuro (Espresso Roast) -12 oz 12 oz:Ground vacuum-sealing your beans inside aDoble Oscuro: the name is the method In Spanish, Doble Oscuro means double dark. Not a marketing phrase a production description. Certified organic single origin Peruvian beans. Half roasted to French depth: smoky, complex, rich with dark sweetness. The other half pushed to Italian roast intensity: concentrated, bold, built for espresso pressure. In Ohio, these two versions of the same Peruvian origin are brought together and calibrated for espresso
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