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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Conditioned on 12 lbs of freshly roasted espresso coffee beans from our friends at 416 Coffee
The stout aged in Booker's Bourbon barrels was also thick and chocolatey but the barrel was too assertive with too much wood and spirit character
After more than 3 years
A blend of imperial stouts aged between 22 and 24 months in maple syrup and Booker's bourbon barrels and then aged an addition 12 months in a single 4 year Heaven Hill bourbon barrel
We couldn't be happier with the final result and are excited to share this very special beer with you all
Vision (Green) chaos Conditioned on 12 lbs ofVision (Green) Imperial stout conditioned on hazelnuts, Ghanaian cacao nibs & Ugandan vanilla beans 11. 5% ABV 500mL Conditioned on 20 lbs of hazelnuts that we toasted in house, 12 lbs of Ghanaian cacao nibs and 2 lbs of hand processed Ugandan vanilla beans.