Rougie Duck Fat (Ambient) - 320 g Luncheon meat stews or grilled to perfection

stews or grilled to perfection over the barbeque

Brisket is a popular cut of meat in many cultures and cuisines

Excellent to be used for soups

usually around 1 to 1

Duck fat is a healthy fat

Rougie Duck Fat (Ambient) - 320 g Luncheon meat stews or grilled to perfectionRougie Duck Fat is a high quality cooking fat made from the rendered fat of ducks. It is a popular ingredient in French cuisine and is prized for its rich, buttery flavor and versatility in cooking. Duck fat is a healthy fat, containing high levels of monounsaturated and polyunsaturated fats, as well as vitamins and minerals. It has a high smoke point, making it ideal for high heat cooking methods like frying and roasting. Rougie Duck Fat can be used