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AROMICA Wild Sarawak Black Pepper is a rare and premium spice known for its bold aroma and complex flavor
cornstarch
Only the largest anchovies
Perfect with blue cheeses and bold
preservative: E211)
Infermentum - Apricot and Dark Chocolate Panettone (M0283) pizza AROMICA Wild Sarawak Black PepperAn innovative leavened cake for our laboratory: the first to use type 1 flour that confers an unmistakable fragrance and rustic scent. The sweet combination of apricots and chocolate is exalted by the topping, an intense shower of cocoa nibs that balances the flavours and exalts the authenticity of the ingredients. Net Weight: 750 g Ingredients Type 01 soft wheat flour, 00 soft wheat flour, candied apricots (apricots, glucose fructose syrup, sugar)