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Malolactic fermentation and maturation in a combination of new and one year old French oak allows the wine to develop roundness and soften over 24 months
This is lush
All fermented spontaneously in used French wood
measured and extremely long
but not follow the established GSM/MSG/SGM path
Reds - The Syrah 2022 Malolactic fermentation and maturation inThe Syrah represents a serious over engineering of fruit and winemaking inputs to produce a wine that shows little compromise in quality alongside wines of many times the price. Winemaking A blend of Syrah from two Clarendon vineyards and one Willunga vineyard. The Syrah grapes were destemmed and partial crushed then fermented for thirty days on skins using natural yeasts. Maturation in 25% new French barriques and 75% used French barrels provides a
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