Hive 56 Brewery_Equilibrium The coffee used was aged

The coffee used was aged for three months in Caribou Crossing barrels

a true dessert reminiscent of blueberries dipped in dark chocolate

We brewed it with oats and then hopped it with a mountain of our hand-selected Citra

We spared no expense or amount of time in making this wine

Triple IPA with Nelson Sauvin hops (may contain Southern Cross)

Hive 56 Brewery_Equilibrium The coffee used was agedHive 56 is a dark sour ale aged with honey in an oak foudre for eighteen months. The beer is deep mahogany in color with aromas of strawberries, lemon, and tropical fruit; notes of dark chocolate, raspberries, and figs present themselves upon the first sip, followed by a lingering tartness. We brew this beer with a blend of dark Munich malt, chocolate wheat, midnight wheat, and roasted barley, and hop with Cascade and Northern Brewer. Hive 56