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Units of competency MSMTMVER302 Verify simple measuring instruments MSMTMREF301 Use and maintain reference standards If you require RPL Kits with comprehensive benchmarking
Core units BSBTWK501 Lead diversity and inclusion SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
and audit-ready
The Trainer's Guide 2019
Units of competency AHCPMG308 Implement pest management strategies AHCBIO204 Follow site biosecurity procedures FBPFSY1001 Follow work procedures to maintain food safety AHCPLY205 Grade and pack eggs for human consumption * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-CHCPRT003 Work collaboratively to maintain an environment safe for children and young people ICT Units of competency MSMTMVER302 Verify* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 41.00
US$ 40.00
US$ 43.00
US$ 22.00
US$ 128.00
US$ 150.00