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marinades and dressings
crafted using a traditional travasi ageing method that involves periodic transfers through a series of wooden barrels
or roasted meats
seafood carpaccio
the sardines are carefully hand-prepared and preserved in a generous layer of extra virgin olive oil and tapenade made from black olives
La Belle Iioise Sardines in Nantes Style Sauce 115g edible gold marinades and dressingsLa Belle Iloise Sardines in Nantes Style Sauce 115g is a traditional Breton gourmet sardine recipe inspired by the flavours of the Nantes region in western France. The sardines are prepared by hand in Brittany and preserved in a warm, savoury sauce that reflects classic terroir Nantais cooking. The sauce typically combines tomatoes, onions, garlic, parsley and white wine (often Muscadet), sometimes enriched with a touch of butter or vinegar, creating
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