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Coffee that has been naturally decaffeinated via Natural Liquid Carbon Dioxide Coffee Decaffeination Process
When we first cupped this coffee
grit-free cup
These trees all benefit from the high altitudes in the region
The award-winning Hario V60 Dripper
Papua New Guinea | Ripe Pineapple, Cider Wine, Mango SPECIALTY COFFEE:2Kg Coffee that has been naturallyNaturally processed coffees from Papua New Guinea are quite rare and during the process, only the ripest cherries are used as the amount of time necessary to dry and cure these coffees fully is extensive. After cherries are harvested, they are hand sorted and placed on raised beds for an average period of 3 4 weeks until fully dried
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