Pay in 4 interest-free payments of $25.62 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
smoked at The Baker's Pig Welsh Smokehouse - right here on the farm
No added flavours - just bacon and real wood smoke
Cradoc's Crackers - (gluten free option available on request)
Large Pink Gin Salami
Gently cold-smoked over an oak fire to create a delicious salami inspired by the popular North African and French cuisine
Workshop Gift Card Pork smoked at The Baker's PigUse this Gift Card to book your one day Charcuterie Workshop at The Baker's Pig. The foundation course offers a fun packed day of practical, hands on experience, and covers the basic techniques required to make great tasting charcuterie at home. The course would also suit chefs and butchers who are looking to extend their current skills. How to activate this Gift Card? Find out about your workshop gift and select a date that suits you. Visit our
US$ 55.00
US$ 148.00
US$ 45.00
US$ 30.00
US$ 109.00