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Dry cured Cornish ham
Tender chunks beef in a rich red wine sauce
red roses and spice
South Africa" in Tim Atkin MW's SA report
The freshest Scallops hand dived on a single breath by James Kirkaldy of Greenstraight Scallops and fingers crossed for the first Trevozah rhubarb
Raisins Gaulois, Gamay 2020 Red Wine Dry cured Cornish hamCountry: FranceRegion: BeaujolaisGrape: Gamay Producer: Marie and Mathieu Lapierre Alc: 12. 5% Organic, low sulphur, natural Notes: Ripe, juicy and full of life. Think crunchy red fruits and plenty of character. Best drunk slightly chilled, this is spot on for warm summer evenings in the garden or a picnic on the beach. Delicious with some Coppa ham and mature gouda.